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Hayrabolu Dessert

Gastronomy / Geographical indication product

Hayrabolu Dessert

Hayrabolu, Tekirdağ

CommonMachine translated — This content was machine-translated and may differ from the original Turkish text.

A syrup-soaked dessert made with unsalted lor cheese, served with tahini and walnuts, granted a geographical indication in 2021.

Its story

Hayrabolu tatlısı is made by cooking a dough prepared from unsalted lor cheese and soaking it in syrup. Although it resembles Kemalpaşa tatlısı, its preparation is different, and it is traditionally served topped with tahini and walnuts or kaymak (clotted cream). The dessert was registered with a geographical indication by the Turkish Patent and Trademark Office in 2021. It is the local specialty anyone passing through Hayrabolu should taste in the town center.

Key facts

Listing
Geographical indication, 2021

Trip purpose

  • Food route

Location

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41.21330, 27.10690

Where to eat nearby

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Map data: © OpenStreetMap contributors; Overture Maps

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Source: Web derlemesi (doğrulanmalı): https://tr.wikipedia.org/wiki/Hayrabolu_tatl%C4%B1s%C4%B1 | https://www.iscihaber.net/gundem/tekirdagin-meshur-hayrabolu-tatlisi-cografi-isaret-aldi/5618